Spring Onion Harvest: Cut-and-Come-Again Yield Optimization

Spring Onion Harvest: Cut-and-Come-Again Yield Optimization

Spring onions are a great crop for gardeners and farmers alike because they can be harvested multiple times through a technique called "cut-and-come-again." This means you can cut the green part of the onion while leaving the root intact, allowing it to regrow for future harvests. To optimize your yield, plant the onions in well-drained soil and make sure they get enough sunlight and water. Regularly cutting the greens encourages new growth, making it possible to enjoy fresh spring onions over an extended period. Additionally, keeping an eye out for pests and diseases can help maintain healthy plants, ensuring that your spring onion harvest is bountiful and delicious throughout the season. Post #20 | Spring Onion Harvest Kutlwano Mokoena Permaculturist | IT Specialist | Soil Systems Architect Applying system engineering to organic soil biology at Evergreen Hideout Agricultural Services . July 4, 2026 • 21 min read • Soshanguve, Pretoria "Spring onions are the gift that keeps g…